1) Rinse almonds, place in blender with 4 - 5 cups water and add optional additions. Blend. It may be easier to do in 2 batches depending on the size of your blender (so 1/2 cup almond with 2 cups water).

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2) Pour blend into milk nut bag or through a cheese cloth. The filtered almond milk is what can be stored in a glass container for 4 to 5 days. Mix well before each use.

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