Coleslaw

Makes 4 servings

1 bag of shredded cabbage with shredded carrots if available (or 1 medium head of cabbage shredded)

1/2 cup rice vinegar

1/4 cup toasted sesame oil

1/4 tsp sea salt

2 tbsp sugar (optional)

1) Mix all ingredients

2) Let sit for 2 hours in refrigerator, best after leaving to marinate overnight

3) Good for about 4 to 5 days - keep in refrigerator